Tag: cooking
Ricotta vs. Cottage Cheese: What’s the Difference?
Every industry and every hobby has its fair share of jargon and lingo. In the case of food and...
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The 2015 EAT! Vancouver Food + Cooking Festival
I’ve been going to EAT! Vancouver since its very early days, first attending the third...
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Matcha Green Tea Powder by Kiss Me Organics
By now, you’ve surely heard about some of the purported health benefits of green tea,...
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EAT! Vancouver 2014 in Photos
Since I was too busy touring computer factories and enjoying teppanyaki in Taiwan a couple of...
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EAT! Vancouver – Food + Cooking Festival
It’s no secret that Vancouver is something of a foodie city. We’re really enthusiastic...
Read MoreTwo Things That Make Everything Better
I was having sushi with some friends a few days back when Susanne mentioned that I like having bacon bits in my California rolls. The other people at the table thought it was a little strange to include a topping normally...
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About
Hi, I'm Michael. By day, I'm a writer and editor. By night, I'm still a writer and editor. I'm also an engaged work-at-home dad, a voracious foodie, an avid traveler, and a thinker who thinks he might be thinking too much. Beyond the Rhetoric is a reflection of my eclectic life, fueled by caffeine and Wi-Fi.
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