“More shrimp on the barbie.”
It’s a phrase that we’ve come to associate with the land down under, but there is so much more to the food and drink in Australia. As you may recall, I was traveling through Australia late last year and I was able to experience a lot of culture, speak a lot of the lingo, and eat a lot of the food. If you ever make to the land of boomerangs and didgeridoos, be sure to put these five items on your list.
Beer
You know how no one in Mexico actually drinks Corona? The same kind of thing applies in Australia: no one drinks Foster’s. In fact, I’m not sure I even saw Foster’s on most menus.
We can sometimes be fairly limited with our Australian beer selections here in North America, so do take advantage of some of the local brands. There are all sorts of ales and lagers from breweries like James Squire, XXXX, Coopers, Carlton Draught, and Victoria Bitter. They can be somewhat regionalized too, based on the different states in the country.
Coffee
Something that I found quite interesting is that most coffee places in Australia don’t serve regular drip coffee (or “brewed” coffee, if you prefer). Instead, they almost exclusively serve espresso-based drinks. In addition to lattes and cappuccinos, they also have long blacks, short blacks, flat whites, and other variations.
When people make their own coffee at home, it tends to be of the instant variety and that was mostly the case in the hotel rooms too. You may find some places that serve “bush” coffee too, which is certainly worth a try.
Moreton Bay Bugs
No, these aren’t insects. Instead, they are the bay lobsters shown at the top of this post. A species of slipper lobster, Moreton Bay Bugs are named after Moreton Bay in Queensland.
The meat is very similar to very large scampi or more conventional lobster, but it is just beautiful how it just slips right out of the shell. It’s almost like having pure lobster tail.
Kangaroo
I got some strange looks from people when I told them that I ate kangaroo while in Australia, but this is an opportunity that you should not pass up. I’ve had kangaroo burger before, but having a fresh kangaroo filet, prepared not unlike a beef steak, is positively fantastic. It’s tender, flavorful, and not too gamey.
You’ll also find kangaroo jerky available for sale, which can also be quite tasty. It is going to be gamier than its fresh filet counterpart, but I did enjoy kangaroo jerky more than emu jerky.
Camel
Even though they’re not native to Australia, as I described in a Dot Com Pho episode, camels have become very plentiful to the land down under. I only had the opportunity to try in barbecued sausage form, but it was easily one of the best sausages I’ve had in quite some time.
Other Aussie Food
Crocodile is worth trying and it tastes almost like a fishy pork-chicken hybrid. I did not like Vegemite, as it just tasted bitter and disgusting, but some people may enjoy the yeast extract paste. Barramundi is one of the local fish, but it wasn’t all that memorable for me.
Are there any other foods and drinks from Australia that no one should miss? Share your experiences through the comment form below.
I have always wanted to try kangaroo and camel meat. Agree with you about Vegemite. Had an Aussie friend staying over for a while who packed his own supply of it! It’s definitely an acquired taste for sure.
-Jean
Some interesting things Michael. I love coffee, but would never have espresso or latte. I would most certainly not have instant coffee, which means I would not be drinking coffee if I ever made it there.
I love deer and I have had Bison, so Kangaroo would be an interesting meal. A beer would be nice, especially the local beers because they are much better than any mainstream beers. I would try one even as a diabetic, just once for the enjoyment.
Living in Florida, I eat gator all the time, so I can understand the Croc flavor profile.
All of the things you talked about are things that I believe you wouldn’t usually see at a mainstream tourist locale, am I correct?
Kangaroo, at least in steak form, isn’t all that gamey. You’ll find that it’s actually quite similar to venison. Croc and gator are pretty similar, understandably.
Interestingly enough, though, kangaroo and bay bugs are actually widely available on quite a few menus in Australia. The same with barramundi. Camel was much rarer and I didn’t see much emu either.
I would love to try the coffee there, I am a coffee freak, and espresso is my drink of choice but can get expensive. I don’t think I could eat kangaroo though.
Hahaha!! I’m not at all surprised that you didn’t like Vegemite. I only know 3 or 4 non-Australians who like it. I liken it to Korean kimchi, it’s an acquired taste that is had from birth by Australians, so we generally like it.
It’s also frequently cited as the world’s richest source of vitamin B.