Tag: good food
Best Food of Burnaby Heights and Brentwood
Posted by Michael Kwan | May 7, 2021 | Food & Drink | 0
What’s Up Wednesdays: The World Out There
Posted by Michael Kwan | Sep 25, 2019 | Stuff & Things | 2
Foodie Bucket List: 10 Foods to Try Before You Die
by Michael Kwan | Jan 10, 2018 | Food & Drink | 2
A couple of weeks ago, fellow dad blogger Tony Conrad from Faith, Family and Technology shared his...
Read MoreSunday Snippet: Timothy Taylor on Foodie Culture
by Michael Kwan | Dec 14, 2014 | Food & Drink, Quotes to Live By | 2
“Food. Food. You have to step back and ask: How and why did we all get so hepped up about...
Read MoreWhat’s Up Wednesdays: Good Eats Edition
by Michael Kwan | Nov 5, 2014 | Food & Drink | 1
The best way to a man’s heart is through his stomach, as long as you don’t have to...
Read MoreSunday Snippet: Eddie Huang, Fresh Off The Boat
by Michael Kwan | Jun 8, 2014 | Food & Drink, Quotes to Live By | 0
“Xiang wei is the character a good dish has when it’s robust, flavorful, and balanced...
Read MoreWhat’s Up Wednesdays: Thinking with Your Stomach
by Michael Kwan | Jul 6, 2011 | Food & Drink | 2
It’s no secret that I like good food, but it probably wouldn’t kill me to be a little...
Read MoreWhat Is Your Death Row Meal?
by Michael Kwan | Jun 23, 2011 | Food & Drink | 3
Follow me along this hypothetical scenario. For one reason or another, you find yourself in prison...
Read MoreBreakfast at The Red Wagon Cafe, Vancouver
by Michael Kwan | Mar 29, 2011 | Food & Drink | 5
Based on the recommendation of fellow foodie Ed Lau, I decided to give The Red Wagon Cafe a try....
Read MoreDot Com Pho – Taipei Food Adventures Edition
by Michael Kwan | Jun 7, 2010 | Destinations, Food & Drink | 3
Two of the best ways you can spend your money is on good food and on good travel. I have been lucky enough to indulge in both of these adventures during my current trip in Taiwan. As you may already know, I’m here to cover...
Read MoreTwo Things That Make Everything Better
by Michael Kwan | May 3, 2010 | Food & Drink | 10
I was having sushi with some friends a few days back when Susanne mentioned that I like having bacon bits in my California rolls. The other people at the table thought it was a little strange to include a topping normally...
Read MoreLes Faux Bourgeois French Bistro
by Michael Kwan | Jun 29, 2009 | Food & Drink | 0
One of the single greatest things that I love about Vancouver is that it is absolutely a mecca for...
Read MoreAbout
Hi, I'm Michael. By day, I'm a writer and editor. By night, I'm still a writer and editor. I'm also an engaged work-at-home dad, a voracious foodie, an avid traveler, and a thinker who thinks he might be thinking too much. Beyond the Rhetoric is a reflection of my eclectic life, fueled by caffeine and Wi-Fi.
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