Tag: food terminology
A World United by Food: A Dumpling By Any Other Name
Posted by Michael Kwan | Jun 18, 2020 | Food & Drink | 2
Kombucha vs. Konbucha vs. Kabocha: What’s the Difference?
Posted by Michael Kwan | Mar 17, 2017 | Food & Drink | 5
Holy Garbanzo Beans! Different Words for the Same Foods
by Michael Kwan | Mar 11, 2016 | Food & Drink | 0
The words that we choose to describe our food can be straightforward. Here’s an apple....
Read MoreRicotta vs. Cottage Cheese: What’s the Difference?
by Michael Kwan | Jun 15, 2015 | Food & Drink | 1
Every industry and every hobby has its fair share of jargon and lingo. In the case of food and...
Read MoreAbout
Hi, I'm Michael. By day, I'm a writer and editor. By night, I'm still a writer and editor. I'm also an engaged work-at-home dad, a voracious foodie, an avid traveler, and a thinker who thinks he might be thinking too much. Beyond the Rhetoric is a reflection of my eclectic life, fueled by caffeine and Wi-Fi.
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