When I used to live near Main Street, I was surrounded by a lot of great food options. There are so many restaurants in that area, spanning all sorts of cuisines. Now that I’ve moved to North Burnaby, I’m on the hunt for some similarly good options for eating out.
While I do appreciate the cheap lunch specials at X-Site Grill and Bistro, I want more international food too. That’s why I was pleasantly surprised when A Taste of Asia was away on vacation on Saturday. We were planning to go there for Dot Com Pho, but since they were closed, we tried a place that just opened next door: Hakkaku Ramen Japanese Noodle Restaurant. It’s so new that, as of this writing, it’s not even on Urbanspoon and many folks thought they weren’t going to open until September.
You can watch the Dot Com Pho episode, if you’d like, but I also took a few photos of the food itself. Not unlike places like Ogenki Ramen, Hakkaku is taking advantage of the rising trend in ramen houses in the Vancouver area. The food is deceptively simple (it’s actually very complex; instant noodles with MSG packets these are not). When done well, though, it can be so satisfying.
I had the Shio Ramen. Shio is a sea salt-based soup base and it is generally one of the lightest options. While the broth was reasonably rich and flavorful, it was on the saltier side of things. The noodles had a decent bounce to them, which is good. It comes with a single slice of chashu (BBQ pork), which was very thick, but again on the saltier side of things.
With each bowl of ramen noodles (most are in the $7 range), you can choose between rich or regular soup, and between lean shoulder meat or fatty belly meat. I went with the regular soup and fatty meat. An extra 50 cents bought me 50% extra noodles as well.
Here is the hot miso ramen. It is the miso ramen, but concocted into a spicy soup base. Aaron Koo opted for the combo deal, which bundles the ramen with a mini chashu don (BBQ pork on rice) and a side of oshinko pickles. That combo is about $10. Not shown is the additional gyoza appetizer (about $3.50).
Hakkaku is far from being the best ramen noodle place in town, but I think it shows some promise. Service was on the slower side, despite not having too many customers, but this could be just a part of the growing pains of opening a new restaurant. Prices are fair and I will likely be back. Maybe the restauranteurs need to watch the Ramen Girl movie for some inspiration. It’s all about having the perfect soup base.
Ohh wow. I just moved and need to find a good Ramen shop. They have one noodle place but doesn’t look authentic enough.
I was going to tweet this but I’ll just post it here… “Slowest… Server… EVER!”
I actually liked the ramen. I liked the saltiness and richness of the soup. I’d rank this second behind Kintaro.
I don’t think I’d give it second honors to Kintaro, but yes very slow service. Hopefully they get better at that.
I should clarify. I meant I’d give it second in the richness category.
The base is always important with soup based dishes. Too thin and it is almost water, to rich and it becomes too much for more than a few bites. I love good Ramen, but I have to drive 2 hours to Orlando to get it, so I don’t get it very often.
My elder sister is going to Japan for some office work in this October,I will inform her to have a look of this restaurant as well as taste the uniqueness of the food there.
I didn’t notice the service being too slow but I would never order extra noodles there because it was just too much. Regular noodle portion is enough unless you are extra hungry which I wasn’t.
And I noticed a few others who weren’t able to finish all the soup like me. I did eat all the noodles at least since I ordered them.
I never finish all the soup, but I gladly take in a few spoonfuls.
if i close my eyes , i can feel the noodles in my mouth 😛
Hello my dear customers, Hakkaku Ramen has made a huge improvement! Please come back and have a try 🙂 For dinner, I would say the peak hours starts at 7pm. Arrive a bit early (i.e. at around 5:30-6pm) or later (i.e. at around 8:30pm) will help you to avoid the long queues. I am one of the waitresses and I am confident to say all my colleagues will provide exceptional service and add value to your dining experience at Hakkaku.