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Remember last week how I told you about my dining experience Stonegrill? Remember how I told you that they’re more about selling the sizzle than they are about selling the steak? Well, this video pretty much says it all. That crackling sound you hear is not the result of a bad microphone. That’s my rack of lamb getting slowly seared on a 400-degree slab of rock.
Oh, and in case you missed it the first time around, I gave Stonegrill a 7/10. Yeah, I won’t go back unless I have another 2-for-1 coupon.
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Related Posts:
–Dine Out Vancouver: The William Tell Restaurant
–A Rare Restaurant Dine Out Experience
–Dining out: The Fish House in Stanley Park
–LA Report: The Stinking Rose
that thing looks blood raw
That’s because it is. It took a few moments to cook each “chunk” I cut off.