Comments on: The Five-Minute Chocolate Cake Recipe http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/ Freelance Writing, Personal Development, and Making Money with Freelance Writer Michael Kwan Thu, 11 Mar 2010 03:33:01 -0800 http://wordpress.org/?v=2.8.2 hourly 1 By: Ray Ebersole http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-69424 Ray Ebersole Sun, 09 Aug 2009 02:03:43 +0000 http://btr.michaelkwan.com/?p=4743#comment-69424 Most people forget to put salt into sweet baking, but it's needed for proper taste. Most people forget to put salt into sweet baking, but it’s needed for proper taste.

]]> By: Jen http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-69420 Jen Sat, 08 Aug 2009 19:39:54 +0000 http://btr.michaelkwan.com/?p=4743#comment-69420 I tried this, and it wasn't very good. :/ I tried this, and it wasn’t very good. :/

]]> By: gearu http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68633 gearu Wed, 10 Jun 2009 21:33:31 +0000 http://btr.michaelkwan.com/?p=4743#comment-68633 I tried this as well! this was heaps of fun and actually tasted pretty good. I posted some details on my blog about this as well: <a href="http://simplerthanyouthink.blogspot.com/2009/06/5-min-chocolate-mud-cake-in-cup.html" rel="nofollow">http://simplerthanyouthink.blogspot.com/</a> I tried this as well! this was heaps of fun and actually tasted pretty good. I posted some details on my blog about this as well: http://simplerthanyouthink.blogspot.com/

]]> By: Tamara http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68553 Tamara Tue, 02 Jun 2009 04:25:09 +0000 http://btr.michaelkwan.com/?p=4743#comment-68553 Every other recipe calls for salt and either BP or BS. And now that I think of it, I think I used baking soda not baking powder. It was late! What can I say? Sweets must have salt to really bring out the sweetness and the brown sugar gives the cake a heavier texture which I think, in the end (no pun intended) is going to give ME a heavier texture. Every other recipe calls for salt and either BP or BS. And now that I think of it, I think I used baking soda not baking powder. It was late! What can I say? Sweets must have salt to really bring out the sweetness and the brown sugar gives the cake a heavier texture which I think, in the end (no pun intended) is going to give ME a heavier texture.

]]> By: Bread Maker http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68545 Bread Maker Mon, 01 Jun 2009 19:49:47 +0000 http://btr.michaelkwan.com/?p=4743#comment-68545 The salt makes it. I'll have to try the BP. I mixed the whole thing in a 2-cup measuring cup -- no Pam, no grease -- and the cake came clean from the sides. I added the egg, milk, oil, and vanilla at the same time and mixed only once. I know, I'm lazy! The salt makes it. I’ll have to try the BP.

I mixed the whole thing in a 2-cup measuring cup — no Pam, no grease — and the cake came clean from the sides. I added the egg, milk, oil, and vanilla at the same time and mixed only once. I know, I’m lazy!

]]> By: Michael Kwan http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68539 Michael Kwan Mon, 01 Jun 2009 00:20:54 +0000 http://btr.michaelkwan.com/?p=4743#comment-68539 Nice variation. It's a little too easy and convenient of a recipe, eh? Nice variation. It’s a little too easy and convenient of a recipe, eh?

]]> By: Tamara http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68538 Tamara Sun, 31 May 2009 21:32:18 +0000 http://btr.michaelkwan.com/?p=4743#comment-68538 I made this last night with a couple of changes: Substituted brown sugar and added an additional tablespoon of cocoa, 1/8 tsp salt, 1/8 tsp baking powder. I also mixed it in a separate little bowl so I could Pam an individual straight sided ramekin 4" dia. X 2" high. My microwave is 1200 watts, but nuked it 3 minutes anyway. It came right out of the ramekin and was quite good! The chocolate chips did not sink to the bottom and it was very moist, dense and chocolatey. Dusted it with a thick coating of powdered sugar. Boy am I in trouble!! I made this last night with a couple of changes: Substituted brown sugar and added an additional tablespoon of cocoa, 1/8 tsp salt, 1/8 tsp baking powder. I also mixed it in a separate little bowl so I could Pam an individual straight sided ramekin 4″ dia. X 2″ high. My microwave is 1200 watts, but nuked it 3 minutes anyway. It came right out of the ramekin and was quite good! The chocolate chips did not sink to the bottom and it was very moist, dense and chocolatey. Dusted it with a thick coating of powdered sugar. Boy am I in trouble!!

]]> By: Gary http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68346 Gary Wed, 29 Apr 2009 06:45:58 +0000 http://btr.michaelkwan.com/?p=4743#comment-68346 Damn, this looks too easy to NOT try! :) Damn, this looks too easy to NOT try! :)

]]> By: Debo Hobo http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68340 Debo Hobo Tue, 28 Apr 2009 13:48:40 +0000 http://btr.michaelkwan.com/?p=4743#comment-68340 Okay so I made this on Sunday...and it was actually not bad, a bit on the chewy tough side, but still bearable. I wish I had had some vanilla ice cream to go with, all-in all no complaints. Thanks for sharing Okay so I made this on Sunday…and it was actually not bad, a bit on the chewy tough side, but still bearable.

I wish I had had some vanilla ice cream to go with, all-in all no complaints.

Thanks for sharing

]]> By: jentekk http://btr.michaelkwan.com/2009/04/25/the-five-minute-chocolate-cake-recipe/#comment-68333 jentekk Mon, 27 Apr 2009 21:26:06 +0000 http://btr.michaelkwan.com/?p=4743#comment-68333 Its really that easy?! I'm in trouble, and could be baking these little cakes every day! Thanks for that!! :P Its really that easy?! I’m in trouble, and could be baking these little cakes every day! Thanks for that!! :P

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