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	<title>Comments on: Stonegrill cooking video</title>
	<atom:link href="http://btr.michaelkwan.com/2007/02/19/stonegrill-cooking-video/feed/" rel="self" type="application/rss+xml" />
	<link>http://btr.michaelkwan.com/2007/02/19/stonegrill-cooking-video/</link>
	<description>Freelance Writing, Personal Development, and Making Money with Freelance Writer Michael Kwan</description>
	<pubDate>Thu, 20 Nov 2008 16:20:26 +0000</pubDate>
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		<title>By: Michael</title>
		<link>http://btr.michaelkwan.com/2007/02/19/stonegrill-cooking-video/#comment-107</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 20 Feb 2007 20:26:08 +0000</pubDate>
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		<description>That's because it is. It took a few moments to cook each "chunk" I cut off.</description>
		<content:encoded><![CDATA[<p>That&#8217;s because it is. It took a few moments to cook each &#8220;chunk&#8221; I cut off.</p>
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		<title>By: fp</title>
		<link>http://btr.michaelkwan.com/2007/02/19/stonegrill-cooking-video/#comment-106</link>
		<dc:creator>fp</dc:creator>
		<pubDate>Tue, 20 Feb 2007 20:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://flavourstudios.com/test/mkwan/2007/02/19/stonegrill-cooking-video.aspx#comment-106</guid>
		<description>that thing looks blood raw</description>
		<content:encoded><![CDATA[<p>that thing looks blood raw</p>
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